Why the Dominican Republic?
Melysol's location was carefully chosen for the unique conditions the country offers for growing premium melon.
The clay-limestone soils of San Pedro de Macorís provide the perfect conditions for developing high-quality fruit.
Mild temperatures year-round —between 15°C and 28°C in winter and 22°C and 32°C in summer— allow for continuous, stable production.
The temperature swing between day and night, greater than in other Caribbean countries, favors the production of melons that are:
Located in the agricultural heart of the Dominican Republic, where ideal soil and climate conditions create the perfect melon.